A REVIEW OF SULTAN BARBECUE

Transfer the black chickpeas into your saucepan, stir, and allow the liquid to simmer off. After it's simmered off, incorporate the garam masala and mix once more. The spices will coat the chickpeas within a delicious dry sauce.To give a smoky taste towards your curry, warmth a piece of charcoal more than an open flame till it really is crimson hot